Chocolate cheesecake

AuthorUmme Jahan
RatingDifficultyIntermediate
Yields1 Serving
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
 24 chocolate Biscuit
 5 tbsp melt butter
 1 cup sweet/milk chocolate
 ¾ cup dark chocolate
 ¼ cup milk
 3 tbsp cocoa powder
 600 g soft cream cheese
 1 cup sugar
 ¼ cup sour cream
 4 eggs
 3 tbsp plain flour
 1 tsp vanilla extract
1

Preheat the oven to 163°C (325°F).

2

Blend the chocolate biscuits and mix in the melted butter until well combined.

3

Press the crumbs into a 9-inch tin and bake for 10 minutes.

4

In a microwave-safe bowl, mix the sweet chocolate, dark chocolate, and 1/4 cup of milk. Microwave for 20 seconds and let it cool.

5

In a separate bowl, mix the cream cheese until smooth. Add the sugar and mix well.

6

Add the eggs and vanilla extract to the cream cheese mixture and mix until fully combined.

7

Mix in the cooled chocolate mixture.

8

Add the plain flour and cocoa powder and mix until well combined.

9

Pour the mixture onto the biscuit base and bake for 20 minutes at 163°C (325°F).

10

Reduce the oven temperature to 149°C (300°F) and bake for an additional 30 minutes.

11

Remove the cheesecake from the oven and let it cool at room temperature. Then, refrigerate for at least 2 hours to set.

12

Once set, slice and serve. Enjoy!

CategoryCooking Method

Ingredients

 24 chocolate Biscuit
 5 tbsp melt butter
 1 cup sweet/milk chocolate
 ¾ cup dark chocolate
 ¼ cup milk
 3 tbsp cocoa powder
 600 g soft cream cheese
 1 cup sugar
 ¼ cup sour cream
 4 eggs
 3 tbsp plain flour
 1 tsp vanilla extract

Directions

1

Preheat the oven to 163°C (325°F).

2

Blend the chocolate biscuits and mix in the melted butter until well combined.

3

Press the crumbs into a 9-inch tin and bake for 10 minutes.

4

In a microwave-safe bowl, mix the sweet chocolate, dark chocolate, and 1/4 cup of milk. Microwave for 20 seconds and let it cool.

5

In a separate bowl, mix the cream cheese until smooth. Add the sugar and mix well.

6

Add the eggs and vanilla extract to the cream cheese mixture and mix until fully combined.

7

Mix in the cooled chocolate mixture.

8

Add the plain flour and cocoa powder and mix until well combined.

9

Pour the mixture onto the biscuit base and bake for 20 minutes at 163°C (325°F).

10

Reduce the oven temperature to 149°C (300°F) and bake for an additional 30 minutes.

11

Remove the cheesecake from the oven and let it cool at room temperature. Then, refrigerate for at least 2 hours to set.

12

Once set, slice and serve. Enjoy!

Notes

Chocolate cheesecake

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